Hippocrates said, “Let your food be your medicine, and your medicine be your food.” Never is this more true than providing what your body needs to fight infection.
Antibiotics are the most commonly prescribed drugs worldwide to treat bacterial infections. But it has many negative side effects. They kill gut bacteria, mess up our digestive system, lower immunity, and give rise to the development of super-bacteria that become resistant to the most powerful drugs, which can be very dangerous.
It’s widely recognized that antibiotics may be over-prescribed in the US, and that fact can contribute to antibiotic resistance. Antibiotic resistance is a situation in which the bacteria actually resist the antibiotics and continue to cause harm within the body.
6 Potent Natural Antibiotics
Study has actually revealed that it assists safeguard great germs and remove unfriendly germs. It is incredibly high in natural anti-oxidants that are discovered to ruin totally free radicals, which in turn supports a more powerful immune system. It is the active component allicin that is the important part to ruining as well as warding off the dangerous germs.
Oil of oregano is taking care of the pathogenic bacteria that does not disrupt the beneficial bacteria. Also, it’s antifungal and antiviral, that makes it very powerful 3 in 1 combination that rivals the pharmaceuticals. The main key antimicrobial ingredient in the oregano oil is carvacrol.
Ginger has long been recommended as an effective way to ward off nausea brought on by motion sickness or pregnancy. The phenol compounds known as shogaols and gingerols are the active component in the root that contribute to the anti-inflammatory benefits as well as lowering cholesterol.
The most palatable antibiotic is coming from the Manuka honey. When applied topically it’s destroying wide range of pathogens (including MRSA) and the fresh eating bacteria. Also, it was found that a treated bacteria didn’t build-up any kind of resistance that could eventually render the Manuka honey as very effective.
In a study conducted by a group of surgeons, it was found that cinnamon can kill most of bacteria found in hospitals, while in another study was found that cinnamon can kill bacteria resistant to standard antibiotics, and in the third study, it was discovered that cinnamon’s mortal enemy is Escherichia coli.
With similar effects to garlic, Echinacea is well tolerated and able to stimulate the immune system by naturally boosting infection fighters in your blood stream. Native to North America, Echinacea has been used for centuries in tribal medicine to treat pain and sickness.
Unlike garlic, this antibacterial, anti-fungal, anti-viral solution is generally used at the first signs of illness and should not be taken for more than ten days. It is available in liquid and capsule form.