Why can’t a healthcare bill be normal?

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I tried to read the Obamacare bill so many times but its endless rhetoric is frustrating. The GOP bill is just as bad. One day I read an article in the Asbury Park Press written by a syndicated columnist named Ann Coulter that blew my mind. Why can’t any politician think like a normal person? Anyway, I could not have said it better than she did so here’s her thought.

“Republican’s are about to do something stupid. Using bribery, threats and cajolery, they intend to pass a catastrophically unpopular bill on a party-line vote.

Republicans would be better off doing nothing. They cab survive the ridicule for running against Obamacare through four election cycles and then not repealing it. They cannot survive a bill that does nothing to fix the actual problems with Obamacare.

The only explanation for the GOP doing something so stupid and unpopular is that its all about tax cuts. Why can’t we get it through their heads that we didn’t elect Trump to cut taxes?

Forty-five percent of the people don’t pay and federal income tax, and they voted for Trump! Taxes on high earners, or Hillary voters, are at a historic low.

Here’s a somewhat more important issue I’d like to submit for Republicans’ consideration: People can’t buy health insurance they want, can’t see the doctors they want and can’t afford their premiums and deductibles.

How about allowing people the option of buying insurance that doesn’t cover sex change operations, gambling addictions, psychotherapy, liver transplants for illegal aliens and so on?

Instead of squandering this moment, Trump the businessman should seize it to trumpet the free market. This is a golden opportunity to give a speech explaining why, contrary to everything you’re your professors told you, communism doesn’t work. To paraphrase Talleyrand, what Republicans are doing is worse than a crime; it’s a mistake.

Liberals always promise us wondrous cost-saving government programs, and then, it turns out, none of the laws of physics support their exciting plans. Obamacare is crashing and burning, and Trump hasn’t done a thing to anyone’s health care. He can say, perfectly accurately, he was just standing there when the plane hit the ground.

What sets us apart from the rest of the world is freedom – free people, free markets, free minds. That is how America became the most prosperous nation in the world. There is no genius that can compete with the genius of the free market.

Sentient adults are perfectly capable of making their own choices about what health insurance to buy, the same way they make choices about what food to buy. The whole key to fixing Obamacare is not to repeal it, but to allow the rest of us to but insurance on the free market.

Right now, it’s illegal to sell an insurance plan that most people would like to buy. Instead, you have to buy plans that cover millions of things you don’t want and nothing that you do want, all in order to pay for other people’s health care.

It would be as if grocery stores were required to charge you $60 for a head of lettuce in order to fund the federal school lunch program.

It is a blood libel to say we don’t care about the old, sick and dispossessed. Everyone has plenty of food in America, even without $60 heads of lettuce. That’s a free market.

The proposed law says that not withstanding any other provision of federal or state law, it shall be lawful to purchase or sell any health insurance product in the US of A.

Skip the repeal so there’s nothing for the leftist ruffians to protest, and just give the rest of us the option of escaping Obamacare to but health insurance the same way we buy everything else. Only a free market can guarantee good products at good prices.

Trump used to understand this! In the very first GOP debate, he said, “What I’d like to see is a private system without the artificial lines around every state. Get rid of the artificial lines and you will have yourself great plans. And then we have to take care of the people that can’t take care of themselves. And I will do that through a different system.”

The “lines around the states” were the 50 state insurance commissions determining which health plans could legally be sold in each state, mandating, for example, that every plan include coverage for acupuncturists, chiropractors, fertility treatments, speech pathologists and so on.

Instead of throwing off the shackles of these commissions and giving us a nationwide free market in health insurance, Obamacare imposed one enormous federal shackle.

As a result, “health insurance” under Obamacare isn’t insurance at all. It’s the government forcing us to pay for other people’s health care through ghastly insurance premiums, deductibles and co-pays in exchange for highly limited health insurance for ourselves.

Trump ought to be using the flaming wreckage of Obamacare to illustrate what’s wrong with all Soviet five-year plans. It could be as iconic as Reagan’s Berlin Wall speech. Teenagers would then vote Republican for the next 70, 80, or 90 years, if they could finally buy decent health insurance.”

Aloha!

Source:

July 14, 2017 Asbury Park Press article by syndicated columnist Ann Coulter

Hesh Goldstein
When I was a kid, if I were told that I'd be writing a book about diet and nutrition when I was older, let alone having been doing a health related radio show for over 36 years, I would've thought that whoever told me that was out of their mind. Living in Newark, New Jersey, my parents and I consumed anything and everything that had a face or a mother except for dead, rotting, pig bodies, although we did eat bacon (as if all the other decomposing flesh bodies were somehow miraculously clean). Going through high school and college it was no different. In fact, my dietary change did not come until I was in my 30's.

Just to put things in perspective, after I graduated from Weequahic High School and before going to Seton Hall University, I had a part-time job working for a butcher. I was the delivery guy and occasionally had to go to the slaughterhouse to pick up products for the store. Needless to say, I had no consciousness nor awareness, as change never came then despite the horrors I witnessed on an almost daily basis.

After graduating with a degree in accounting from Seton Hall, I eventually got married and moved to a town called Livingston. Livingston was basically a yuppie community where everyone was judged by the neighborhood they lived in and their income. To say it was a "plastic" community would be an understatement.

Livingston and the shallowness finally got to me. I told my wife I was fed up and wanted to move. She made it clear she had to be near her friends and New York City. I finally got my act together and split for Colorado.

I was living with a lady in Aspen at the end of 1974, when one day she said, " let's become vegetarians". I have no idea what possessed me to say it, but I said, "okay"! At that point I went to the freezer and took out about $100 worth of frozen, dead body parts and gave them to a welfare mother who lived behind us. Well, everything was great for about a week or so, and then the chick split with another guy.

So here I was, a vegetarian for a couple weeks, not really knowing what to do, how to cook, or basically how to prepare anything. For about a month, I was getting by on carrot sticks, celery sticks, and yogurt. Fortunately, when I went vegan in 1990, it was a simple and natural progression. Anyway, as I walked around Aspen town, I noticed a little vegetarian restaurant called, "The Little Kitchen".

Let me back up just a little bit. It was April of 1975, the snow was melting and the runoff of Ajax Mountain filled the streets full of knee-deep mud. Now, Aspen was great to ski in, but was a bummer to walk in when the snow was melting.

I was ready to call it quits and I needed a warmer place. I'll elaborate on that in a minute.

But right now, back to "The Little Kitchen". Knowing that I was going to leave Aspen and basically a new vegetarian, I needed help. So, I cruised into the restaurant and told them my plight and asked them if they would teach me how to cook. I told them in return I would wash dishes and empty their trash. They then asked me what I did for a living and I told them I was an accountant.

The owner said to me, "Let's make a deal. You do our tax return and we'll feed you as well". So for the next couple of weeks I was doing their tax return, washing their dishes, emptying the trash, and learning as much as I could.

But, like I said, the mud was getting to me. So I picked up a travel book written by a guy named Foder. The name of the book was, "Hawaii". Looking through the book I noticed that in Lahaina, on Maui, there was a little vegetarian restaurant called," Mr. Natural's". I decided right then and there that I would go to Lahaina and work at "Mr. Natural's." To make a long story short, that's exactly what happened.

So, I'm working at "Mr. Natural's" and learning everything I can about my new dietary lifestyle - it was great. Every afternoon we would close for lunch at about 1 PM and go to the Sheraton Hotel in Ka'anapali and play volleyball, while somebody stayed behind to prepare dinner.

Since I was the new guy, and didn't really know how to cook, I never thought that I would be asked to stay behind to cook dinner. Well, one afternoon, that's exactly what happened; it was my turn. That posed a problem for me because I was at the point where I finally knew how to boil water.

I was desperate, clueless and basically up the creek without a paddle. Fortunately, there was a friend of mine sitting in the gazebo at the restaurant and I asked him if he knew how to cook. He said the only thing he knew how to cook was enchiladas. He said that his enchiladas were bean-less and dairy-less. I told him that I had no idea what an enchilada was or what he was talking about, but I needed him to show me because it was my turn to do the evening meal.

Well, the guys came back from playing volleyball and I'm asked what was for dinner. I told them enchiladas; the owner wasn't thrilled. I told him that mine were bean-less and dairy-less. When he tried the enchilada he said it was incredible. Being the humble guy that I was, I smiled and said, "You expected anything less"? It apparently was so good that it was the only item on the menu that we served twice a week. In fact, after about a week, we were selling five dozen every night we had them on the menu and people would walk around Lahaina broadcasting, 'enchilada's at "Natural's" tonight'. I never had to cook anything else.

A year later the restaurant closed, and somehow I gravitated to a little health food store in Wailuku. I never told anyone I was an accountant and basically relegated myself to being the truck driver. The guys who were running the health food store had friends in similar businesses and farms on many of the islands. I told them that if they could organize and form one company they could probably lock in the State. That's when they found out I was an accountant and "Down to Earth" was born. "Down to Earth" became the largest natural food store chain in the islands, and I was their Chief Financial Officer and co-manager of their biggest store for 13 years.

In 1981, I started to do a weekly radio show to try and expose people to a vegetarian diet and get them away from killing innocent creatures. I still do that show today. I pay for my own airtime and have no sponsors to not compromise my honesty. One bit of a hassle was the fact that I was forced to get a Masters Degree in Nutrition to shut up all the MD's that would call in asking for my credentials.

My doing this radio show enabled me, through endless research, to see the corruption that existed within the big food industries, the big pharmaceutical companies, the biotech industries and the government agencies. This information, unconscionable as it is, enabled me to realize how broken our health system is. This will be covered more in depth in the Introduction and throughout the book and when you finish the book you will see this clearly and it will hopefully inspire you to make changes.

I left Down to Earth in 1989, got nationally certified as a sports injury massage therapist and started traveling the world with a bunch of guys that were making a martial arts movie. After doing that for about four years I finally made it back to Honolulu and got a job as a massage therapist at the Honolulu Club, one of Hawaii's premier fitness clubs. It was there I met the love of my life who I have been with since 1998. She made me an offer I couldn't refuse. She said," If you want to be with me you've got to stop working on naked women". So, I went back into accounting and was the Chief Financial Officer of a large construction company for many years.

Going back to my Newark days when I was an infant, I had no idea what a "chicken" or "egg" or "fish" or "pig" or "cow" was. My dietary blueprint was thrust upon me by my parents as theirs was thrust upon them by their parents. It was by the grace of God that I was able to put things in their proper perspective and improve my health and elevate my consciousness.

The road that I started walking down in 1975 has finally led me to the point of writing my book, “A Sane Diet For An Insane World”. Hopefully, the information contained herein will be enlightening, motivating, and inspiring to encourage you to make different choices. Doing what we do out of conditioning is not always the best course to follow. I am hoping that by the grace of the many friends and personalities I have encountered along my path, you will have a better perspective of what road is the best road for you to travel on, not only for your health but your consciousness as well.

Last but not least: after being vaccinated as a kid I developed asthma, which plagued me all of my life. In 2007 I got exposed to the organic sulfur crystals, which got rid of my asthma in 3 days and has not come back in over 10 years. That, being the tip of the iceberg, has helped people reverse stage 4 cancers, autism, joint pain, blood pressure problems, migraine headaches, erectile dysfunction, gingivitis, and more. Also, because of the detoxification effects by the release of oxygen that permeates and heals all the cells in the body, it removes parasites, radiation, fluoride, free radicals, and all the other crap that is thrust upon us in the environment by Big Business.

For more, please view www.healthtalkhawaii.com and www.asanediet.com.

Namaste!