Lemon juice and baking soda could be a miraculous combination and found to saves 1000’s of lives each year.
Over 20 laboratory experiments, conducted since 1970 until recently, proved that: Lemon destroys cancer cells in 12 cancer types. It prevents metastasis of cancer cells and it is 10 000 stronger than drugs like Adriamycin, chemotherapy and narcotic products.
Why lemon juice?
Lemon juice is acidic but it creates an alkaline environment inside your body after being metabolised. It relieves digestive complaints such as acid reflux/heartburn, constipation, bloating and nausea. Lemon juice also prevents kidney stones, is high in vitamin C and B, is a natural antiseptic.
Lemon has shown to contain anti-carcinogenic properties as it contains limonoides which are phytochemicals found in a number of citrus fruits.
Lemon is also used to help balance Ph. They are taken together as it is believed that lemon is one of the safest ways to introduce high alkaline substances into the system. These methods of treatment are able to approach carcinogenic cells and destroy them without destroying healthy cells. This is another key factor as chemotherapy destroys all cells which includes the healthy ones.
Strong Antimicrobial Effect
The strong antimicrobial effect of lemons is due to the high content of vitamin C, which has a wide range of activity against bacterial and fungal infections.
Moreover, it can treat internal parasites and worms successfully and regulate blood pressure levels. Plus, it’s a powerful antidepressant, which effectively reduces stress.
How to make this combination?
The preparation is very simple, mix 2 dL (aprox. 6.8 oz) lemon juice with one teaspoon of baking soda in a cup, optional you can diluted the mixture with a distilled water and the miraculous drink is ready! Consume the drink before breakfast on a empty stomach for better effect.