Tag: Gluten

Healthy Gluten Free Recipes

Healthy Gluten Free Recipes

The trend for gluten free recipes is gaining popularity by the day. Whether you have intolerance for gluten with a celiac disease or you want to lose weight and cut out crabs completely, there easy recipes are for you. Prosciutto… 0 Shares | | Posted in Food, Health
Why Giving Up on Gluten Doesn’t Necessarily Make You Healthy

Why Giving Up on Gluten Doesn’t Necessarily Make You Healthy

We are today exposed to a barrage of information regarding the harmful effects or the benefits of the foods we consume. This further adds to our perplexity about whether or not to consume a certain food item. Oftentimes, our decisions… 0 Shares | | Posted in Food, Food, Health, Nutrition
What is gluten and how to be gluten free

What is gluten and how to be gluten free

Gluten sensitivity now plagues many people. Eating gluten-free is now easy as many foods are being sold commercially for those on gluten-free diets. Wheat has been a staple of the human diet for thousands of years, but many people are… 0 Shares | | Posted in Food, Food, GMOs, Health, Herbal Medicine, Holistic Medicine, Medicine, Nutrition, Personal Care
Thyroid Fatigue… Tune into Your Hormones!

Thyroid Fatigue… Tune into Your Hormones!

  Our thyroid gland is considered the battery of our entire body.  Thyroid hormone function is extremely important for the metabolism of every cell in the body, including the brain.  In today’s medical world some of the most prestigious doctors… 0 Shares | | Posted in Fitness Nutrition, Fluoride, Food, Food, GMOs, Health, Health, Lifestyle, Mental Health, Nutrition, Personal Care, Science, Water
Are you gluten intolerant?

Are you gluten intolerant?

More than 55 diseases have been linked to gluten, the protein found in wheat, rye, and barley. It’s estimated that 99% of the people who have either gluten intolerance or celiac disease are never diagnosed. It is also estimated that… 0 Shares | | Posted in Health
Gluten-Free Labeling Standard Finally Mandatory

Gluten-Free Labeling Standard Finally Mandatory

A gluten-free labeling standard on packaged foods in the United States took effect last week.  This is good news for a myriad of consumers in the U.S., especially for an estimated 3 million Americans who have celiac disease.  The U.S.… 0 Shares | | Posted in Food, Food, Health, Health, News
5 Things You Should Know Before Going Gluten-Free

5 Things You Should Know Before Going Gluten-Free

These days we see gluten-free products popping up in nearly every store or restaurant. The gluten free industry has grown with a whopping 44% between 2011 and 2013 and is still on the rise. For people with celiac disease or… 0 Shares | | Posted in Fitness, Food, Food, Health, Health, Lifestyle, News, Nutrition, Personal Care, Weight Loss
Seasonal Allergies – Or Something Else?

Seasonal Allergies – Or Something Else?

Having battled with what I assumed was seasonal allergies for several years and then I started reading about wheat and gluten intolerance and I noticed that the symptoms I had not only matched seasonal allergies but also could fit for… 0 Shares | | Posted in Child Care, Food, Food, GMOs, Health, Health, Lifestyle, Mental Health, News, Nutrition, Personal Care, Science, Science & Tech, Videos
Six Signs of Food Sensitivities

Six Signs of Food Sensitivities

Today, many physicians are seeing an increase of allergy symptoms, skin rashes, and asthma in their patient population. This increase is generally in the younger population. Of course, the two biggest culprits are usually dairy and gluten (the protein in… 0 Shares | | Posted in Chemicals, Child Care, Environment, Farming, Food, Food, GMOs, Health, Health, Holistic Medicine, Lifestyle, Medicine, Mental Health, News, Nutrition, Nutritional Medicine, Personal Care, Science, Science & Tech
The Benefits of Adding Wheat Germ to Your Diet

The Benefits of Adding Wheat Germ to Your Diet

Wheat germ is the wheat plant’s embryo, which means it is also its most nutritious part, providing all the elements needed for the new plant to develop. The other two components of the kernel are the fibrous outer shell called… 0 Shares | | Posted in Health, Nutrition, Nutritional Medicine, Videos