Why you must fight to get fluoride out of your water supply.

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Coca-Cola announced they were going to investigate the possibility of including fluoride in some of their bottled waters to help combat the evils of tooth decay. A person with half a brain could probably deduce that water is not a problem but maybe sugar laden beverages are. But no, they want to focus on those that drink water rather than the sugar drinkers.

Tooth decay is caused by Streptococcus Mutans (SM), a bacteria that lives in our mouths. SM only likes one thing – SUGAR! Feeding SM sugar causes it to produce plaque and lactic acid. Plaque cannot be made without sugar. Without plaque there is no decay. You want to rot your teeth? Give SM a constant supply of sugar by bathing your teeth in sugar-laden liquids.

The amount of sugar laden sodas, juices and other sugar garbage that we drink has risen from virtually nothing prior to WW 2 to almost 1 quart per person a day. And, in the last 30 years, our consumption of soda has more that doubled. And so has our need for dental services.

The dentists are jumping for joy as well. Fixing decayed teeth is very expensive. In countries with “free” public health systems, government has been reluctant to include cavity-fixing costs. So, desperate to avoid the popular demand for them to pay the bill for a disease that affects everyone that consumes sugar, they turn to their idiotic quick-fix solution of mandatory, mass fluoridation.

When the U.S. started The Manhattan Project, the forerunner of the Atomic Energy Commission, they found that fluorosilicic acid makes uranium fissionable. Since it was a toxic by-product of the phosphate fertilizer, aluminum and steel industries that previously was disposed of as toxic waste to the tune of millions of dollars a year, government and business decided it was necessary to add this to the water supply despite knowing how toxic it was and damaging to health.

The purpose was not to prevent tooth decay but to prevent spending money for disposal and in return have these industries receive money for the use of their toxic waste being dumped into the water supply.

Ninety percent of swallowed fluoride is retained by the body and accumulated in the bones and teeth causing fluorosis or rotting of the teeth and symptoms mimicking osteoporosis in the bones.

There is no supportive research whatsoever that suggests the fluoridating the water cures tooth decay. Even the Centers For Deceit Control and Procrastination, says that fluoride’s effectiveness is on the surface of the tooth and only after the tooth comes into the mouth. It says nothing about ingestion.

Fluoridation lets government and Big Sugar look like they are doing something good about dental health without actually doing anything that challenges the status quo or the money trail. Strangely enough, neither government nor Big Sugar contemplates the possibility of removing or changing the sugary drinks that cause the problem in the first place.

Okay, let’s bring this whole issue to fruition.

Under a bandaid is always a sore. Could government, universities, public health officials and professionals be festering under the fluoridation bandaid as well?

The Fraud and Drug Administration (FDA) and the Centers For Deceit Control and Procrastination (CDC) always espouse the benefits of ingesting fluoride.

At this point we all know that when these agencies support something that Big Business is involved in, it’s always about insuring the money trail not being broken. But there is hipocracy on the part of the CDC.

In the CDC’s Morbidity and Mortality Weekly Report of August 17, 2001/Volume 50/No. RR-14 on “Recommendations for using Fluoride to Prevent and Control dental Caries in the United States “, on Page 4, fourth paragraph, it says: “The laboratory and epidemiological research that has led to the better understanding of how fluoride prevents dental caries indicates that fluoride’s predominant effect is post eruptive and topical…”.

Just so we are clear, they are saying fluoride is effective when the tooth comes into the mouth and on the surface of the tooth. It says nothing, anywhere about ingestion.

Also, bear in mind it is not the job of the FDA or the CDC to do toxicology testing. In fact, the only independent toxicology testing done was by the National Research Council in 2007. They found that over .8 ppm was toxic. They found it interfered with kidney function and withdrew their support of fluoridation.

Reality: people are getting 8 ppm daily by eating and drinking what has been produced from fluoridated areas.

At Harvard Univ. several years ago, a doctoral student, Elise Bassin, reported in her thesis that there was a correlation between fluoride and bone cancer in adolescent boys. When her thesis was released by Dr. Chester Douglass, the head of the Harvard Dental School, that correlation was omitted.

This was discovered by Ms. Bassin a year after her thesis was released and she blew the whistle. So, Harvard investigated the actions of Dr. Douglass. While that investigation was going on Dr. Douglass donated $1 million to Harvard. He was found innocent of any wrong doing.

Oh yeah, Douglass is on the payroll of Colgate/Palmolive.

On “The Talk Of The Town” radio show in Hawaii in 2000, the Hawaii Dept of Health Dental Chief Dr. Mark Greer said the toxicology reports proved fluoride to be safe and effective.

How is it possible that Dr. Greer referred to a toxicology report that never existed?

In a fluoride hearing at the Hawaii State Capitol a couple of years later, a statement was made during testimony that Dr. Greer should have been President of the Liar’s Club. That should have opened a defamation of character lawsuit. It did not. Why? Because Dr. Greer would have been forced to present the toxicology report that never existed.

Why are dentists so in favor of fluoridation?

One, because they are brainwashed into believing this throughout Dental school, and two, because they will not accept the low payment by Medicare and Medicaid for treating the “financially impaired” and ignorantly advocating fluoridation relieves their guilt.

So, if mass medication is the way we solve society’s lifestyle influenced problems, why stop at fluoride? Why not add Metamucil for constipation, Prozac for depression, aspirin for headaches, or Viagra for sexual dysfunction?

If Big Business and Government weren’t so deeply entrenched in bed together, maybe then the people would stand a chance. One day we’ll all look back and remember when we were a government of the people, by the people and for the people and wonder how it became a government of, by and for the corporation.

So, the next time your dentist wants to treat you with fluoride you can tell him to stick it where the sun doesn’t shine!

Aloha!

About Hesh:

I have been doing a radio show in Honolulu since 1981 called “Health Talk”. To listen to the show please tune into 1080 or 108 am or go to www.kwai1080am.com on your computer at 8am Hawaii time. FYI, 8 am Hawaii time is 10 am on the West coast and 2 pm on the East coast. To call in, the number is (808) 524-1080.

Now, American Voice Radio will be picking up my streamed show and playing it all week until the next one takes place. To listen, go to americanvoiceradio.com and click on my link at AVR 2. Starting in December I will be doing another radio show on AVR at 9:00 am Hawaii time on Thursday mornings. Just go to the website, click on AVR 1, and listen live or tune in later and listen via the archive to Health Talk with Hesh.

See you on the radio!

In 2007, I was “forced” to get a masters degree in Nutrition to stop all the doctors from calling in asking what my credentials were. Besides that, they never liked it when I asked them what their credentials were that would enable them to treat an illness without drugs or surgery.

If you go to www.healthtalkhawaii.com and click on Podcasts and Articles, there are years of shows there as well as hundreds of health related articles that are completely free to listen to and read.

I am an activist. I am vehemently opposed to GMOs, vaccines, processed foods, MSG, aspartame, fluoridation, and everything else that the “pimps” (big pHarma, Monsanto, and the large food companies), and the “hookers” (the doctors, the government agencies, the Public Health officials, and the mainstream media) thrust upon us, the “tricks”.

At 76, I am in 3 softball leagues, racewalk, do stand-up paddling, hike, swim, do weights and cardio, and teach women’s self-defense classes based upon 20 years of Wing Chun training. I have been a vegetarian since 1975 and a vegan since 1990, have no illnesses and take no meds.

After being vaccinated with the DTP vaccine as a child, I developed asthma, which plagued me until 2008 when I learned about and started taking the organic sulfur crystals. My asthma was reversed in 3 days and has not come back.

So far, 26 cases of autism that we know about have been reversed, as has cancer, Alzheimer’s, Parkinson’s, asthma, osteoarthritis, joint pain, gingivitis, and erectile dysfunction. The sulfur has increased sexual activity, eliminated toxins, heavy metals, radiation, and parasites. It speeds up athletic recovery time, increases blood circulation, reduces inflammation, increases resistance to the “flu”, reduces wrinkles, allergies, PMS, monthly period pain, migraines, nausea, lowering high blood pressure, raising low blood pressure and way more, because the oxygen that the sulfur releases floods and heals the cells in the body.

The sulfur, as proven by the University of Southampton in England, enables the body to produce vitamin B12 and the essential amino acids.

You can find out more about this on my website under Products.

My book, “A Sane Diet For An Insane World”, which has been published, can be viewed and purchased at www.asanediet.com. The book clearly explains why what you eat, for the most part, is designed to keep you in a state of declining health.

I have recently discovered two amazing super foods – Zeal and Shakeology – Zeal contains 30 amazing probiotics, anti-oxidents and more, all designed to build and strengthen the immune system and Shakeology contains 42. What’s great about Shakeology is that it is filling, replaces one meal and keeps you full for hours and helps with weight control and loss. For more info about Shakeology please email me or go to www.beachbodycoach.com/heshgoldstein. The good news about Shakeology is if you are not satisfied after 30 days the company will refund you.

And now I have come across an amazing bee pollen that is so soft it melts in your mouth and has so many benefits. It is rich in vitamin B12 and all B vitamins, proteins, minerals, beneficial fatty acids, carotenoids, bioflavenoids, antioxidants, antihistamines, enzymes, antibiotics, and natural phenylalanine, which acts as an appetite suppressant, and more.

My daily regimen consists of one teaspoon of the crystals twice a day, one scoop of the Zeal in cold water, one packet of Shakeology either in 8 to 12 ounces of water or added to my smoothie and a heaping tablespoon of bee pollen. For more about Shakeology please go to www.beachbodycoach.com/heshgoldstein.

Hesh Goldstein, MSNutri
“Health Talk” Moderator, K-108 Radio
POB 240783, Honolulu, Hi 96824
(808) 258-1177
www.healthtalkhawaii.com
www.asanediet.com
[email protected]

Hesh Goldstein
When I was a kid, if I were told that I'd be writing a book about diet and nutrition when I was older, let alone having been doing a health related radio show for over 36 years, I would've thought that whoever told me that was out of their mind. Living in Newark, New Jersey, my parents and I consumed anything and everything that had a face or a mother except for dead, rotting, pig bodies, although we did eat bacon (as if all the other decomposing flesh bodies were somehow miraculously clean). Going through high school and college it was no different. In fact, my dietary change did not come until I was in my 30's.

Just to put things in perspective, after I graduated from Weequahic High School and before going to Seton Hall University, I had a part-time job working for a butcher. I was the delivery guy and occasionally had to go to the slaughterhouse to pick up products for the store. Needless to say, I had no consciousness nor awareness, as change never came then despite the horrors I witnessed on an almost daily basis.

After graduating with a degree in accounting from Seton Hall, I eventually got married and moved to a town called Livingston. Livingston was basically a yuppie community where everyone was judged by the neighborhood they lived in and their income. To say it was a "plastic" community would be an understatement.

Livingston and the shallowness finally got to me. I told my wife I was fed up and wanted to move. She made it clear she had to be near her friends and New York City. I finally got my act together and split for Colorado.

I was living with a lady in Aspen at the end of 1974, when one day she said, " let's become vegetarians". I have no idea what possessed me to say it, but I said, "okay"! At that point I went to the freezer and took out about $100 worth of frozen, dead body parts and gave them to a welfare mother who lived behind us. Well, everything was great for about a week or so, and then the chick split with another guy.

So here I was, a vegetarian for a couple weeks, not really knowing what to do, how to cook, or basically how to prepare anything. For about a month, I was getting by on carrot sticks, celery sticks, and yogurt. Fortunately, when I went vegan in 1990, it was a simple and natural progression. Anyway, as I walked around Aspen town, I noticed a little vegetarian restaurant called, "The Little Kitchen".

Let me back up just a little bit. It was April of 1975, the snow was melting and the runoff of Ajax Mountain filled the streets full of knee-deep mud. Now, Aspen was great to ski in, but was a bummer to walk in when the snow was melting.

I was ready to call it quits and I needed a warmer place. I'll elaborate on that in a minute.

But right now, back to "The Little Kitchen". Knowing that I was going to leave Aspen and basically a new vegetarian, I needed help. So, I cruised into the restaurant and told them my plight and asked them if they would teach me how to cook. I told them in return I would wash dishes and empty their trash. They then asked me what I did for a living and I told them I was an accountant.

The owner said to me, "Let's make a deal. You do our tax return and we'll feed you as well". So for the next couple of weeks I was doing their tax return, washing their dishes, emptying the trash, and learning as much as I could.

But, like I said, the mud was getting to me. So I picked up a travel book written by a guy named Foder. The name of the book was, "Hawaii". Looking through the book I noticed that in Lahaina, on Maui, there was a little vegetarian restaurant called," Mr. Natural's". I decided right then and there that I would go to Lahaina and work at "Mr. Natural's." To make a long story short, that's exactly what happened.

So, I'm working at "Mr. Natural's" and learning everything I can about my new dietary lifestyle - it was great. Every afternoon we would close for lunch at about 1 PM and go to the Sheraton Hotel in Ka'anapali and play volleyball, while somebody stayed behind to prepare dinner.

Since I was the new guy, and didn't really know how to cook, I never thought that I would be asked to stay behind to cook dinner. Well, one afternoon, that's exactly what happened; it was my turn. That posed a problem for me because I was at the point where I finally knew how to boil water.

I was desperate, clueless and basically up the creek without a paddle. Fortunately, there was a friend of mine sitting in the gazebo at the restaurant and I asked him if he knew how to cook. He said the only thing he knew how to cook was enchiladas. He said that his enchiladas were bean-less and dairy-less. I told him that I had no idea what an enchilada was or what he was talking about, but I needed him to show me because it was my turn to do the evening meal.

Well, the guys came back from playing volleyball and I'm asked what was for dinner. I told them enchiladas; the owner wasn't thrilled. I told him that mine were bean-less and dairy-less. When he tried the enchilada he said it was incredible. Being the humble guy that I was, I smiled and said, "You expected anything less"? It apparently was so good that it was the only item on the menu that we served twice a week. In fact, after about a week, we were selling five dozen every night we had them on the menu and people would walk around Lahaina broadcasting, 'enchilada's at "Natural's" tonight'. I never had to cook anything else.

A year later the restaurant closed, and somehow I gravitated to a little health food store in Wailuku. I never told anyone I was an accountant and basically relegated myself to being the truck driver. The guys who were running the health food store had friends in similar businesses and farms on many of the islands. I told them that if they could organize and form one company they could probably lock in the State. That's when they found out I was an accountant and "Down to Earth" was born. "Down to Earth" became the largest natural food store chain in the islands, and I was their Chief Financial Officer and co-manager of their biggest store for 13 years.

In 1981, I started to do a weekly radio show to try and expose people to a vegetarian diet and get them away from killing innocent creatures. I still do that show today. I pay for my own airtime and have no sponsors to not compromise my honesty. One bit of a hassle was the fact that I was forced to get a Masters Degree in Nutrition to shut up all the MD's that would call in asking for my credentials.

My doing this radio show enabled me, through endless research, to see the corruption that existed within the big food industries, the big pharmaceutical companies, the biotech industries and the government agencies. This information, unconscionable as it is, enabled me to realize how broken our health system is. This will be covered more in depth in the Introduction and throughout the book and when you finish the book you will see this clearly and it will hopefully inspire you to make changes.

I left Down to Earth in 1989, got nationally certified as a sports injury massage therapist and started traveling the world with a bunch of guys that were making a martial arts movie. After doing that for about four years I finally made it back to Honolulu and got a job as a massage therapist at the Honolulu Club, one of Hawaii's premier fitness clubs. It was there I met the love of my life who I have been with since 1998. She made me an offer I couldn't refuse. She said," If you want to be with me you've got to stop working on naked women". So, I went back into accounting and was the Chief Financial Officer of a large construction company for many years.

Going back to my Newark days when I was an infant, I had no idea what a "chicken" or "egg" or "fish" or "pig" or "cow" was. My dietary blueprint was thrust upon me by my parents as theirs was thrust upon them by their parents. It was by the grace of God that I was able to put things in their proper perspective and improve my health and elevate my consciousness.

The road that I started walking down in 1975 has finally led me to the point of writing my book, “A Sane Diet For An Insane World”. Hopefully, the information contained herein will be enlightening, motivating, and inspiring to encourage you to make different choices. Doing what we do out of conditioning is not always the best course to follow. I am hoping that by the grace of the many friends and personalities I have encountered along my path, you will have a better perspective of what road is the best road for you to travel on, not only for your health but your consciousness as well.

Last but not least: after being vaccinated as a kid I developed asthma, which plagued me all of my life. In 2007 I got exposed to the organic sulfur crystals, which got rid of my asthma in 3 days and has not come back in over 10 years. That, being the tip of the iceberg, has helped people reverse stage 4 cancers, autism, joint pain, blood pressure problems, migraine headaches, erectile dysfunction, gingivitis, and more. Also, because of the detoxification effects by the release of oxygen that permeates and heals all the cells in the body, it removes parasites, radiation, fluoride, free radicals, and all the other crap that is thrust upon us in the environment by Big Business.

For more, please view www.healthtalkhawaii.com and www.asanediet.com.

Namaste!