A natural and ridiculously pure mineral substance (the cleanest and purest form found anywhere in the world), pink & gathered from the Himalayan Mountains has been used for thousands and thousands of years as a natural medicine and therapeutic cure.
The ancients understood just how powerful and potent this mineral truly was, and knew – immediately – that it was far different from the typical salts that they were cultivating from mines or from the ocean.
Himalayan crystal salt is far superior to traditional iodized salt. Himalayan salt is millions of years old and pure, untouched by many of the toxins and pollutants that pervade other forms of ocean salt.
24 Amazing Health Benefits Of Pink(Himalayan) Salt
Help to Create an electrolyte balance.
Dissolve and eliminate sediment to remove toxins.
Controlling the water levels within the body, regulating them for proper functioning.
stable pH balance in the cells, including the brain.
Encouraging excellent blood sugar health.
Aiding in reducing the common signs of aging.
Promoting cellular hydroelectric energy creation.
Prevent muscle cramping.
Aid in proper metabolism functioning.
Help to Lower blood pressure.
Absorb intestines nutrients .
Supporting healthy respiratory function.
Lowering incidence of sinus problems, and promoting over-all sinus health.
Increasing bone strength.
Naturally promoting healthy sleep patterns.
Creating a healthy libido.
Promoting the increased absorption capacities of food elements within the intestinal tract.
Regulate water content both inside and outside of cells.
Balance pH (alkaline/acidity)and help to reduce acid reflux.
Promotes kidney and gall bladder health when compared to common chemically-treated salt.
The Many Uses of Pink Salt
Cooking and curing– use pre-ground salt or grinders like any other salt.
Salt Slabs– used as serving platters, the slabs will impart an enhanced salt taste and mineral content. Chilled: decorate with fruits, sushi, vegetables or cheese. Frozen: present cold desserts and even sorbets. Heated: use the slabs to sear vegetables, shrimp, fish fillets or thinly sliced beef or even to fry an egg. The dense salt blocks conduct heat beautifully with near perfect heat distribution.
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