On November 12, 2013, Anthony Samsel and Dr. Stephanie Seneff published a report with 270 references in Toxicology entitled, “Glyphosate, pathways to modern diseases 11: Celiac sprue and gluten intolerance”.
The opening paragraph lays out the framework for the report. What’s interesting is that despite the fact that Mr. Samsel and Dr. Seneff are highly respected in their fields, Monsanto and the other biotech pimps vehemently say their article if unfounded and unsubstantiated. I guess Mr. Samsel and Dr. Seneff made up all those references.
The opening paragraph is as follows:
“Celiac disease, and, more generally, gluten intolerance, is a growing problem worldwide, but especially in North America and Europe, where an estimated 5 percent of the population now suffers from it. Symptoms include nausea, diarrhea, skin rashes, macrocytic anemia and depression.
It is a manufactured disease associated with numerous nutritional deficiencies as well as reproductive issues and increased risk to thyroid disease, kidney failure and cancer. Here, we propose that glyphosate, the active ingredient if the herbicide Roundup, is the most important causal factor in this epidemic.
Fish exposed to glyphosate develop digestive problems that are reminiscent with celiac disease. Celiac disease is associated with imbalances in gut bacteria that can be fully explained by the known effects of glyphosate on gut bacteria.
Characteristics of celiac disease point to impairment in many cytochrome P450 enzymes, which are involved with detoxifying environmental toxins, activating vitamin D3, catabolizing vitamin a, and maintaining bile acid production and sulfate supplies to the gut.
Glyphosate is known to inhibit cytochrome P450 enzymes. Deficiencies in iron, cobalt, molybdenum, copper and other rare metals associated with celiac disease can be attributed to glyphosate’s strong ability to chelate these elements.
Deficiencies in trypophan, tyrosine, methionine, and selenomethionine associated with celiac disease match glyphosate’s known depletion of these amino acids. Celiac disease patients have an increased risk to non-Hodgkin’s lymphoma, which has also been implicated in glyphosate’s exposure.
Reproductive issues associated with celiac disease, such as infertility, miscarriages, and birth defects, can also be explained by glyphosate. Glyphosate residues in wheat and other crops are likely increasing recently due to the growing practice of crop desiccation just prior to the harvest.
We argue that the practice of “ripening” sugar cane with glyphosate may explain the recent surge in kidney failure among agricultural workers in Central America. We conclude with a plea to governments to reconsider policies regarding the safety of glyphosate residues in foods”.
Instead of wasting our time trying to get GMOs labeled, we should focus on banning all GMO crops meant for human and animal consumption.
Various islands in Hawaii and trying to pass bills requiring buffer zones between GMO plantings and residential and school areas. Can someone please tell me how a buffer zone can be installed in the sky to block the drift by the wind?
The biotech industry, with all their GMO crap, fit right in with the eugenics program. Have the masses eat poison causing them to die early, leaving the resources for the elite.
Back in the 60s, Dr. Chester Douglas talked about changing the way life was led. He talked about government becoming “big daddy” by supplying all needs for the people making the people dependent upon them for survival, and focusing on making sense gratification the goal of life and decreasing or eliminating any God centered activities.
The first is tantamount to Communism and the second is tantamount to recognizing same-sex marriage as normal.
In a hearing I attended back in the early 80s, I was asked if I accepted same-sex marriage. My answer then and now is the same: show me evidence if a child being born out of an a**hole and I will accept it.
Throughout the Bible and other scriptures God makes it very clear what the purpose of marriage is – procreation. So, how does unlimited and perverted sense gratification accomplish His instruction?
Then we have the perversion of the food we eat.
Food companies have gotten really smart. They now add and hide MSG and Aspartame in so many ways that people have no idea of how much poison they eat on a daily basis. On top of that they come with fancy sounding chemicals that increase a shelf life of foods for months. Do you really think it’s normal for orange juice to have a one-month shelf life? What artificial chemical would accomplish that end and why is it never labeled?
For people on a flesh-based diet that read labels on the plant foods they eat, where do they learn that 88 percent of all animal feed is GMO, that the fish are so contaminated with heavy metals and toxins that they are unfit for human consumption, and that the USDA says that if one cannot see the doo-doo through the wrap the chicken is wrapped in, it’s ok to eat? And of course the fact that carbon monoxide is injected into every creature sold for consumption to increase the shelf life of a dead, rotting, decomposing body for three weeks shouldn’t bother anyone.
Dr. Seneff and Mr. Samsel talk about the fact that the essential mineral sulfur has been taken away from us and that sulfur deficiency is the catalyst to the illnesses that plague us. The sulfur will remove heavy metals, toxins, and parasites and restore the cells to their normal state of health due to the oxygen it releases. Yet, the biotech industry says it’s all nonsense and we buy into that like they are the Messiah finally coming back to save us.
Does anyone out there remember the Vietnam War where the Vietnamese hid in the jungle to fight? What did we do? We enlisted the aid of the biotech industry to spray Vietnam with Agent Orange, which killed all the greenery and exposed all soldiers on both sides to horrific chemicals. Chemicals that created deformities in the children born in Vietnam, and continued medical treatment for those American soldiers that fought there 50 years ago. And yet, we accept the fact that the corn fields in the US are sprayed with 2-4-D, the active ingredient in Agent Orange, because it may be bad if we are exposed to the fumes but it’s ok to eat.
Switch to an organic plant based diet, eliminate processed foods, sodas, sugary foods and put sulfur back into your diet and watch what happens. Give it 3 months. If you don’t see any changes for the better, go back.
No one out there, except for a few serious, caring, health conscious people, give a crap about you. The majority only care about the money in your pocket. Once it’s gone, you are off their list.
Last but not least, just about every politician is bought and paid for. Those that are not, do not stand a chance to make a difference because they are the minority. Remember that the dick that was running for President and got elected in 2008 promised, among others that were simply words to get elected, that he would push for the labeling of GMOs. I guess the hiring of many former Monsanto executives to key government positions involved with that aspect of foods, solidified that lie.
No one will take responsibility for your health but you. Maybe it’s time to learn why and how to become your own doctor. Simply, when you have a symptom search for the cause and treat the cause. Synthetic drugs and surgery are the very, very last resort.
If you ask your doctor what the cause of your symptom is do not be surprised if he stares at you with a blank expression on his face. In no way is he trained to know a cause. If you ask him how you treat your symptom, hello drugs or surgery. There’s no money in it for him to cure your cause. But to treat your symptom endlessly, that’s another story. And, oh yeah, the medical profession uses the word “patient” because if they called you what you really are, a customer, you might get upset.
Aloha!
Sources:
www.gmoevidence.com
The Bible – Genesis 19 – Sodom and Gomorrah
www.drmcdougall.com
“Food Forensics” by Mike Adams
“A Sane Diet For An Insane World” by Hesh Goldstein
Just to put things in perspective, after I graduated from Weequahic High School and before going to Seton Hall University, I had a part-time job working for a butcher. I was the delivery guy and occasionally had to go to the slaughterhouse to pick up products for the store. Needless to say, I had no consciousness nor awareness, as change never came then despite the horrors I witnessed on an almost daily basis.
After graduating with a degree in accounting from Seton Hall, I eventually got married and moved to a town called Livingston. Livingston was basically a yuppie community where everyone was judged by the neighborhood they lived in and their income. To say it was a "plastic" community would be an understatement.
Livingston and the shallowness finally got to me. I told my wife I was fed up and wanted to move. She made it clear she had to be near her friends and New York City. I finally got my act together and split for Colorado.
I was living with a lady in Aspen at the end of 1974, when one day she said, " let's become vegetarians". I have no idea what possessed me to say it, but I said, "okay"! At that point I went to the freezer and took out about $100 worth of frozen, dead body parts and gave them to a welfare mother who lived behind us. Well, everything was great for about a week or so, and then the chick split with another guy.
So here I was, a vegetarian for a couple weeks, not really knowing what to do, how to cook, or basically how to prepare anything. For about a month, I was getting by on carrot sticks, celery sticks, and yogurt. Fortunately, when I went vegan in 1990, it was a simple and natural progression. Anyway, as I walked around Aspen town, I noticed a little vegetarian restaurant called, "The Little Kitchen".
Let me back up just a little bit. It was April of 1975, the snow was melting and the runoff of Ajax Mountain filled the streets full of knee-deep mud. Now, Aspen was great to ski in, but was a bummer to walk in when the snow was melting.
I was ready to call it quits and I needed a warmer place. I'll elaborate on that in a minute.
But right now, back to "The Little Kitchen". Knowing that I was going to leave Aspen and basically a new vegetarian, I needed help. So, I cruised into the restaurant and told them my plight and asked them if they would teach me how to cook. I told them in return I would wash dishes and empty their trash. They then asked me what I did for a living and I told them I was an accountant.
The owner said to me, "Let's make a deal. You do our tax return and we'll feed you as well". So for the next couple of weeks I was doing their tax return, washing their dishes, emptying the trash, and learning as much as I could.
But, like I said, the mud was getting to me. So I picked up a travel book written by a guy named Foder. The name of the book was, "Hawaii". Looking through the book I noticed that in Lahaina, on Maui, there was a little vegetarian restaurant called," Mr. Natural's". I decided right then and there that I would go to Lahaina and work at "Mr. Natural's." To make a long story short, that's exactly what happened.
So, I'm working at "Mr. Natural's" and learning everything I can about my new dietary lifestyle - it was great. Every afternoon we would close for lunch at about 1 PM and go to the Sheraton Hotel in Ka'anapali and play volleyball, while somebody stayed behind to prepare dinner.
Since I was the new guy, and didn't really know how to cook, I never thought that I would be asked to stay behind to cook dinner. Well, one afternoon, that's exactly what happened; it was my turn. That posed a problem for me because I was at the point where I finally knew how to boil water.
I was desperate, clueless and basically up the creek without a paddle. Fortunately, there was a friend of mine sitting in the gazebo at the restaurant and I asked him if he knew how to cook. He said the only thing he knew how to cook was enchiladas. He said that his enchiladas were bean-less and dairy-less. I told him that I had no idea what an enchilada was or what he was talking about, but I needed him to show me because it was my turn to do the evening meal.
Well, the guys came back from playing volleyball and I'm asked what was for dinner. I told them enchiladas; the owner wasn't thrilled. I told him that mine were bean-less and dairy-less. When he tried the enchilada he said it was incredible. Being the humble guy that I was, I smiled and said, "You expected anything less"? It apparently was so good that it was the only item on the menu that we served twice a week. In fact, after about a week, we were selling five dozen every night we had them on the menu and people would walk around Lahaina broadcasting, 'enchilada's at "Natural's" tonight'. I never had to cook anything else.
A year later the restaurant closed, and somehow I gravitated to a little health food store in Wailuku. I never told anyone I was an accountant and basically relegated myself to being the truck driver. The guys who were running the health food store had friends in similar businesses and farms on many of the islands. I told them that if they could organize and form one company they could probably lock in the State. That's when they found out I was an accountant and "Down to Earth" was born. "Down to Earth" became the largest natural food store chain in the islands, and I was their Chief Financial Officer and co-manager of their biggest store for 13 years.
In 1981, I started to do a weekly radio show to try and expose people to a vegetarian diet and get them away from killing innocent creatures. I still do that show today. I pay for my own airtime and have no sponsors to not compromise my honesty. One bit of a hassle was the fact that I was forced to get a Masters Degree in Nutrition to shut up all the MD's that would call in asking for my credentials.
My doing this radio show enabled me, through endless research, to see the corruption that existed within the big food industries, the big pharmaceutical companies, the biotech industries and the government agencies. This information, unconscionable as it is, enabled me to realize how broken our health system is. This will be covered more in depth in the Introduction and throughout the book and when you finish the book you will see this clearly and it will hopefully inspire you to make changes.
I left Down to Earth in 1989, got nationally certified as a sports injury massage therapist and started traveling the world with a bunch of guys that were making a martial arts movie. After doing that for about four years I finally made it back to Honolulu and got a job as a massage therapist at the Honolulu Club, one of Hawaii's premier fitness clubs. It was there I met the love of my life who I have been with since 1998. She made me an offer I couldn't refuse. She said," If you want to be with me you've got to stop working on naked women". So, I went back into accounting and was the Chief Financial Officer of a large construction company for many years.
Going back to my Newark days when I was an infant, I had no idea what a "chicken" or "egg" or "fish" or "pig" or "cow" was. My dietary blueprint was thrust upon me by my parents as theirs was thrust upon them by their parents. It was by the grace of God that I was able to put things in their proper perspective and improve my health and elevate my consciousness.
The road that I started walking down in 1975 has finally led me to the point of writing my book, “A Sane Diet For An Insane World”. Hopefully, the information contained herein will be enlightening, motivating, and inspiring to encourage you to make different choices. Doing what we do out of conditioning is not always the best course to follow. I am hoping that by the grace of the many friends and personalities I have encountered along my path, you will have a better perspective of what road is the best road for you to travel on, not only for your health but your consciousness as well.
Last but not least: after being vaccinated as a kid I developed asthma, which plagued me all of my life. In 2007 I got exposed to the organic sulfur crystals, which got rid of my asthma in 3 days and has not come back in over 10 years. That, being the tip of the iceberg, has helped people reverse stage 4 cancers, autism, joint pain, blood pressure problems, migraine headaches, erectile dysfunction, gingivitis, and more. Also, because of the detoxification effects by the release of oxygen that permeates and heals all the cells in the body, it removes parasites, radiation, fluoride, free radicals, and all the other crap that is thrust upon us in the environment by Big Business.
For more, please view www.healthtalkhawaii.com and www.asanediet.com.
Namaste!
