Tag: Oxidative stress

Alpha Lipoic Acid:  The Miracle Molecule that Combats Chronic Diseases and Promotes a Healthy Lifespan.

Alpha Lipoic Acid: The Miracle Molecule that Combats Chronic Diseases and Promotes a Healthy Lifespan.

Alpha Lipoic Acid:  The Miracle Molecule that Combats Chronic Diseases and Promotes a Healthy Lifespan.   We usually think of miracle molecules as substances that we accidentally discovered to have potent drug properties that cured or greatly relieved individual suffering.  Penicillin,… 0 Shares | | Posted in Herbal Medicine, Holistic Medicine, Medicine, Nutritional Medicine
Two Potent Fruits in Combination: The Best Treatment Against Cardiovascular Disease

Two Potent Fruits in Combination: The Best Treatment Against Cardiovascular Disease

Did you know there is a great news? A combination of two ancient fruits, does a miracles to protect you against cardiovascular diseases?! No, it not a blabber, but based on a research carried by a prominent heart researcher, Professor… 0 Shares | | Posted in Health, Medicine, News, Nutrition
6 Preventable Reasons to Premature Aging

6 Preventable Reasons to Premature Aging

Your skin maybe making you look older than you really are.  Skin- our largest organ, is forever changing as it protects us and keeps us alive.  However- we may fail to embrace the necessary changes that can keep us from… 0 Shares | | Posted in Chemicals, Food, Food, GMOs, Health, Health, Lifestyle, Nutrition, Personal Care
Are You Using Sugar to Control Sugar?

Are You Using Sugar to Control Sugar?

Metabolic Syndrome affects 50 million Americans, and insulin resistance, one of the components of metabolic syndrome, affects up to 105 million Americans.  That’s 35% of the population.(1) Insulin is a hormone, just like testosterone, and cortisone.  Insulin is secreted into… 0 Shares | | Posted in Chemicals, Food, Health, Health, Holistic Medicine, Lifestyle, Nutrition
Eating fruits and vegetables can prevent strokes

Eating fruits and vegetables can prevent strokes

Swedish researchers found that antioxidants from raw food sources can significantly reduce the risk of stroke in both people with a history of cardiovascular diseases, as well as healthy individuals. Swedish researchers from the Karolinska Institute have published a study… 0 Shares | | Posted in Food, Nutrition