The Corporations Control the Government

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With all the infusions of former Monsanto people to government positions (Michael Taylor – FDA Food Czar; Elena Kagen – Supreme Court; Clarence Taylor – Supreme Court; Hilary Clinton – former Monsanto law firm lawyer and never to be president of the USA (thank God!), anyone that sees the light will have their bulbs burned out.

The Food industry has found a receptive congress come in its fight against mandatory labeling of genetically modified foods.

Republicans and Democrats on a House Energy and Commerce subcommittee questioned whether requiring a label on any packaged food including GMOs – or foods grown form seeds engineered in labs – would be misleading to consumers since there is little scientific evidence that such foods are unsafe.
The food industry has made a similar argument and all opinions are based upon Monsanto doing their own testing and assuring safety.

Of course reports like the Eric-Giles Seralini study from France proving the growing of cancer tumors in rats after being exposed to glyphosate for three years, or the Tizhe_et_al., 2014 report showing how oral exposure to glyphosate leads to renal and hepatic toxicity, or the Schultze_et_al., 2014 report from Switzerland showing that despite banning the import and cultivation of GM crops years ago, there are still detectable levels of GM canola growing in the country, or the report furnished by Dr. Stephanie Seneff, PhD at MIT University showing how glyphosate exposure relates to autism in children and how by 2025, half of all children will be autistic, is vehemently ignored.

Congress has shown increasing interest in getting involved in the labeling debate as the food industry has faced a potential patchwork of state laws that require it.

The hearing previewed GOC (Government of the Corporation) efforts to push legislation next year that would reaffirm that such food labeling are voluntary, overriding any state laws that require them.

The bill, introduced by Rep. Mike Pompeo, R-Kan., has the backing of the food industry.

Even Democrats on the panel appeared concerned about the unintended effects of requiring GMO labeling on food packages, though they stopped short of endorsing the Pompeo bill.

Rep. Henry Waxman of California, the top Democrat on the Energy and Commerce Committee, said he is concerned that labeling could be “inherently misleading”.

Rep. G.K. Butterfield of North Carolina, a heavily agricultural district that has lakes of pig doo doo, said he is worried that the costs of labeling would be passed on to consumers. Imagine the horror if food prices rose by $.01?

Oh yeah, Butterfield has co-sponsored the voluntary labeling bill with Pompeo.

Rep. Frank Pallone of New Jersey, who will replace the retiring Waxman as the committee’s top Democrat, said he was weighing both sides of the issue.

“If the labeling could result in higher food costs, then maybe that’s not a risk we want to take, he said.
Consumer advocates pushing for the labeling say that shoppers have a right to know what is in their food, arguing that not enough is known about the effects of the technology and have pushed several state efforts to require labeling, with the eventual goal of having a federal standard.

Vermont became the first state to require labeling this year, passing a law in May that will not take effect because it did not survive Monsanto’s legal challenges.

Maine and Connecticut passed laws before Vermont, but those measures got killed also. The Maui, Kauai, and Hawaii counties labeling bills that passed “by the people”, also got killed by Monsanto’s judiciary payoffs.

Currently, the Fraud and Drug Administration does not require labeling for GMOs. Michael Landa, head of the FDA’s Center for Food Safety and Applied Nutrition (now that’s an interesting name for an agency within an agency), testified that the agency believes that engineered foods on the market are safe.

The agency has a safety review process for GMO crops but it isn’t required (Michael Taylor strikes again!).

Landa said the agency does not require labeling because it has so far found no basis to conclude that GMOs “differ from other foods in any meaningful or uniform way or pose any different or greater safety concern than foods developed by traditional breeding” (spoken by a true “hooker”!).

Genetically modified seeds are engineered to have certain traits, like resistance to the inundation of herbicides or the proliferation of plant diseases and the majority of the country’s corn and soybean crop, now approved to be sprayed with the active ingredient of Agent Orange, is going to animal feed.

Modified corn and soybeans are also made into the ever-popular processed food ingredients like corn oil, cornstarch, high fructose corn syrup and soybean oil.

Labeling advocates say the issue is about transparency, not safety.

Scott Faber, head of the national Just Label It campaign, testified that consumers want to know what they are buying and how the food was produced. He said that advocates are not seeking a warning label, but a “factual, non-judgmental disclosure” on the back of all food packages that contain GMO ingredients.

The food industry has faced pressure from all retailers as consumer awareness of GMOs has increased and the conversation about modified ingredients has grown louder.

Whole Foods, in an attempt to give their consumers the impression that they care, announced in 2013 that it planned to label GMO products in all of its U.S. and Canadian stores by 2018.

Yet, over a year later they still sell all the same products. One would think that they would have started inquiring from all their suppliers and not reordered products not labeled nonGMO or Certified Organic. Do you think their lack of integrity caused their profits to go down the toilet?

And last but not least, Thomas W. Dempsey Jr., president and CEO of the Snack Food Association said, “Mandatory labels would disrupt the supply chain”.

On several occasions, Dr. Stephanie Seneff appeared as a guest on my radio show discussing her finding the connection between glyphosate and autism and how organic sulfur crystals reverse autism. Those show can be heard on my website, www.healthtalkhawaii.com, under Podcasts.

But now, yet another winner. Hawaii is in the process of installing a rail system. Unfortunately, it is steel on steel with no other choices. Why? Because all involved – politicians and corporate hookers – stand to profit from kickbacks.

Check this out: in a City Council rail hearing, Councilman Ikaika Anderson, aka Pinocchio, said, “When I spoke with the FTA I was told that if Hawaii chose other than steel on steel the federal government would take back the $200 million they gave to Hawaii for their rail project”. He said this early in 2011.

Having this on tape I asked him via email, who he spoke with at the FTA and where I could find written substantiation of his comment. He refused to answer multiple times.

So I did my own research and in 2015 I connected to Terease McMillen at the FTA. I was told that the Feds would take their money back only after we signed our agreement with them, which happened at the end of 2012. What that meant was that we had almost two years to change from a venue costing $300 million a mile to $65 million a mile.

This is a classic case of political corruption and dishonesty all to make a buck at the expense of the people.

To add insult to injury, the Honolulu City Council wants approval of serving three to four consecutive four year terms. Hell, it sure beats a day job!

Aloha!

To learn more about Hesh, listen to and read hundreds of health related radio shows and articles, and learn about how to stay healthy and reverse degenerative diseases through the use of organic sulfur crystals and the most incredible bee pollen ever, please visit www.healthtalkhawaii.com, or email me at heshgoldstein@gmail.com or call me at (808) 258-1177. Since going on the radio in 1981 these are the only products I began to sell because they work.
Oh yeah, going to www.asanediet.com will allow you to read various parts of my book – “A Sane Diet For An Insane World”, containing a wonderful comment by Mike Adams.
In Hawaii, the TV stations interview local authors about the books they write and the newspapers all do book reviews. Not one would touch “A Sane Diet For An Insane World”. Why? Because it goes against their advertising dollars.

Hesh Goldstein
When I was a kid, if I were told that I'd be writing a book about diet and nutrition when I was older, let alone having been doing a health related radio show for over 36 years, I would've thought that whoever told me that was out of their mind. Living in Newark, New Jersey, my parents and I consumed anything and everything that had a face or a mother except for dead, rotting, pig bodies, although we did eat bacon (as if all the other decomposing flesh bodies were somehow miraculously clean). Going through high school and college it was no different. In fact, my dietary change did not come until I was in my 30's.

Just to put things in perspective, after I graduated from Weequahic High School and before going to Seton Hall University, I had a part-time job working for a butcher. I was the delivery guy and occasionally had to go to the slaughterhouse to pick up products for the store. Needless to say, I had no consciousness nor awareness, as change never came then despite the horrors I witnessed on an almost daily basis.

After graduating with a degree in accounting from Seton Hall, I eventually got married and moved to a town called Livingston. Livingston was basically a yuppie community where everyone was judged by the neighborhood they lived in and their income. To say it was a "plastic" community would be an understatement.

Livingston and the shallowness finally got to me. I told my wife I was fed up and wanted to move. She made it clear she had to be near her friends and New York City. I finally got my act together and split for Colorado.

I was living with a lady in Aspen at the end of 1974, when one day she said, " let's become vegetarians". I have no idea what possessed me to say it, but I said, "okay"! At that point I went to the freezer and took out about $100 worth of frozen, dead body parts and gave them to a welfare mother who lived behind us. Well, everything was great for about a week or so, and then the chick split with another guy.

So here I was, a vegetarian for a couple weeks, not really knowing what to do, how to cook, or basically how to prepare anything. For about a month, I was getting by on carrot sticks, celery sticks, and yogurt. Fortunately, when I went vegan in 1990, it was a simple and natural progression. Anyway, as I walked around Aspen town, I noticed a little vegetarian restaurant called, "The Little Kitchen".

Let me back up just a little bit. It was April of 1975, the snow was melting and the runoff of Ajax Mountain filled the streets full of knee-deep mud. Now, Aspen was great to ski in, but was a bummer to walk in when the snow was melting.

I was ready to call it quits and I needed a warmer place. I'll elaborate on that in a minute.

But right now, back to "The Little Kitchen". Knowing that I was going to leave Aspen and basically a new vegetarian, I needed help. So, I cruised into the restaurant and told them my plight and asked them if they would teach me how to cook. I told them in return I would wash dishes and empty their trash. They then asked me what I did for a living and I told them I was an accountant.

The owner said to me, "Let's make a deal. You do our tax return and we'll feed you as well". So for the next couple of weeks I was doing their tax return, washing their dishes, emptying the trash, and learning as much as I could.

But, like I said, the mud was getting to me. So I picked up a travel book written by a guy named Foder. The name of the book was, "Hawaii". Looking through the book I noticed that in Lahaina, on Maui, there was a little vegetarian restaurant called," Mr. Natural's". I decided right then and there that I would go to Lahaina and work at "Mr. Natural's." To make a long story short, that's exactly what happened.

So, I'm working at "Mr. Natural's" and learning everything I can about my new dietary lifestyle - it was great. Every afternoon we would close for lunch at about 1 PM and go to the Sheraton Hotel in Ka'anapali and play volleyball, while somebody stayed behind to prepare dinner.

Since I was the new guy, and didn't really know how to cook, I never thought that I would be asked to stay behind to cook dinner. Well, one afternoon, that's exactly what happened; it was my turn. That posed a problem for me because I was at the point where I finally knew how to boil water.

I was desperate, clueless and basically up the creek without a paddle. Fortunately, there was a friend of mine sitting in the gazebo at the restaurant and I asked him if he knew how to cook. He said the only thing he knew how to cook was enchiladas. He said that his enchiladas were bean-less and dairy-less. I told him that I had no idea what an enchilada was or what he was talking about, but I needed him to show me because it was my turn to do the evening meal.

Well, the guys came back from playing volleyball and I'm asked what was for dinner. I told them enchiladas; the owner wasn't thrilled. I told him that mine were bean-less and dairy-less. When he tried the enchilada he said it was incredible. Being the humble guy that I was, I smiled and said, "You expected anything less"? It apparently was so good that it was the only item on the menu that we served twice a week. In fact, after about a week, we were selling five dozen every night we had them on the menu and people would walk around Lahaina broadcasting, 'enchilada's at "Natural's" tonight'. I never had to cook anything else.

A year later the restaurant closed, and somehow I gravitated to a little health food store in Wailuku. I never told anyone I was an accountant and basically relegated myself to being the truck driver. The guys who were running the health food store had friends in similar businesses and farms on many of the islands. I told them that if they could organize and form one company they could probably lock in the State. That's when they found out I was an accountant and "Down to Earth" was born. "Down to Earth" became the largest natural food store chain in the islands, and I was their Chief Financial Officer and co-manager of their biggest store for 13 years.

In 1981, I started to do a weekly radio show to try and expose people to a vegetarian diet and get them away from killing innocent creatures. I still do that show today. I pay for my own airtime and have no sponsors to not compromise my honesty. One bit of a hassle was the fact that I was forced to get a Masters Degree in Nutrition to shut up all the MD's that would call in asking for my credentials.

My doing this radio show enabled me, through endless research, to see the corruption that existed within the big food industries, the big pharmaceutical companies, the biotech industries and the government agencies. This information, unconscionable as it is, enabled me to realize how broken our health system is. This will be covered more in depth in the Introduction and throughout the book and when you finish the book you will see this clearly and it will hopefully inspire you to make changes.

I left Down to Earth in 1989, got nationally certified as a sports injury massage therapist and started traveling the world with a bunch of guys that were making a martial arts movie. After doing that for about four years I finally made it back to Honolulu and got a job as a massage therapist at the Honolulu Club, one of Hawaii's premier fitness clubs. It was there I met the love of my life who I have been with since 1998. She made me an offer I couldn't refuse. She said," If you want to be with me you've got to stop working on naked women". So, I went back into accounting and was the Chief Financial Officer of a large construction company for many years.

Going back to my Newark days when I was an infant, I had no idea what a "chicken" or "egg" or "fish" or "pig" or "cow" was. My dietary blueprint was thrust upon me by my parents as theirs was thrust upon them by their parents. It was by the grace of God that I was able to put things in their proper perspective and improve my health and elevate my consciousness.

The road that I started walking down in 1975 has finally led me to the point of writing my book, “A Sane Diet For An Insane World”. Hopefully, the information contained herein will be enlightening, motivating, and inspiring to encourage you to make different choices. Doing what we do out of conditioning is not always the best course to follow. I am hoping that by the grace of the many friends and personalities I have encountered along my path, you will have a better perspective of what road is the best road for you to travel on, not only for your health but your consciousness as well.

Last but not least: after being vaccinated as a kid I developed asthma, which plagued me all of my life. In 2007 I got exposed to the organic sulfur crystals, which got rid of my asthma in 3 days and has not come back in over 10 years. That, being the tip of the iceberg, has helped people reverse stage 4 cancers, autism, joint pain, blood pressure problems, migraine headaches, erectile dysfunction, gingivitis, and more. Also, because of the detoxification effects by the release of oxygen that permeates and heals all the cells in the body, it removes parasites, radiation, fluoride, free radicals, and all the other crap that is thrust upon us in the environment by Big Business.

For more, please view www.healthtalkhawaii.com and www.asanediet.com.

Namaste!